A warming soup not only filled with flavour but with nutritional goodness as well.
Mince the onion.
Heat up a saucepan and add the olive oil. When hot add the onion and fry until translucent. Around 3-4 minutes.
Add the peas and let them blend with the onion until they are warm.
Pour in the water and coconut milk and throw in the veggie stock cube. Bring to a boil then lower the heat and let simmer for 10 minutes.
Remove from heat and let cool a bit.
Transfer the soup to your blender and mix until completely smooth and salt and pepper to taste.
Serve while warm but not too hot.
TIP! Sprinkle some chilli flakes before serving to give it some extra spiciness.
Green Pea Soup https://www.witholle.com/cook/green-pea-soup/