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Round Loaves

Round Loaves with Topping

A nice bread to serve on your weekend breakfast. You can also bring it to the next picnic. The different toppings make sure that everyone will have their own favourite.

Course Bread
Cuisine International
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 7 buns
Author Olle

Ingredients

  • 800 g all-purpose flour
  • 4 tsp active dry yeast
  • 5 dl (2 cups) water warm
  • 1/2 dl (1/5 cup) olive oil extra virgin
  • 2 tsp agave syrup
  • 2 tsp sea salt
  • Seeds for topping

Instructions

  1. Mix the flour, yeast and salt in a large bowl.

  2. Add the water, olive oil and agave syrup and start kneading.

  3. Knead the dough for about 10-15 minutes.

  4. Cover the bowl and let it rise for about 30-45 minutes. It should at least double in size.

  5. Form buns which you brush with water and then dip in your topping. Put the bun on an oven tray covered with non-stick cooking paper.

  6. Cover the oven tray and let the buns rise again for about 1 hour.

  7. Pre-heat the oven to 220 °C / 425 °F / Gas Mark 7.

  8. Just before you put the bread into the oven spray them gently with a little water.

  9. Bake for about 15 minutes or until they are turning golden brown.

  10. Place on a rack and let them cool off a little bit before you cut them.

Enjoy!