Don't be fooled by the simplicity of this salad, it's a nutritional powerhouse.
Remove the kale leaves from the stem.
Mince the garlic cloves and chilli and mix together with the olive oil. Add some salt and pepper and let rest at room temperature while you prepare the rest of the salad.
Peel and cut the carrots in the shape you want. I used a spiralizer.
Add the kale to a bowl together with the oil mix and mix everything with your hands.
Take half of the kale and put in a serving bowl. Add some of the carrots and then add the rest of the kale. Top it with the rest of the carrots and add the blueberries. If there is oil mixt left in the first bowl, pour this over the salad.
Tip! The salad goes great with some garlic bread.
Blueberry Kale Salad https://www.witholle.com/cook/blueberry-kale-salad/