Can you think of a better way to start your weekend than with a tall stack of french toasts? This classic recipe is made vegan here which makes it all the better.
Add the banana, soy milk, chia seeds, maple syrup and cinnamon to a food processor and blend everything to a completely smooth batter.
Pour the batter into a large bowl and dip one slice of bread in it. While waiting for the bread to soak in the batter, heat up a skillet and add some oil. Turn the slice of bread over and let it soak on the other side before you start to fry it.
Fry the bread a couple of minutes on each side until golden brown. Repeat the process with all slices.
If the batter is running out a little in the skillet just scrape it off in the sink before adding a new slice. You also might want to grease up the skillet a little between the slices as well.
Note: The chia seeds in the batter will continue to "jellify" during the time you're frying, if you find the batter too thick, add a splash of soy milk and whisk it to loosen the batter up.
Vegan French Toast https://www.witholle.com/cook/vegan-french-toast/