A hearty rich bread that is high in protein and 100% plant-based!
Mix all the dry ingredients in a large bowl.
Add all the wet ingredients to a food processor and mix until completely smooth.
Pour in the liquid into the bowl of dry ingredients and form a dough using your hands or a ladle. The dough is going to be quite wet so I prefer to use a ladle. Knead for about 10 minutes.
Cover the bowl and let the dough rest for about 45 minutes.
Pour out the dough on a lightly floured surface and form the dough into a loaf. Cut the loaf in 12 pieces and put them on a tray covered with non-stick cooking paper. Cover the tray and rise for a second time for about 30 minutes.
Pre-heat the oven to 225 C / 450 F / Gas Mark 7.
Bake the buns for around 15 minutes or until they are golden brown. Let the buns cool off a bit before you cut them.
TIP! Add chia seeds, pumpkin seeds to even further stack some protein in the bread.
High Protein Vegan Bread https://www.witholle.com/cook/high-protein-vegan-bread/